Wednesday, May 25, 2011

magic bars.

happy wednesday! this week is flying by which is great news, since my brother and sister-in-law are arriving on friday for the holiday weekend. we have a packed weekend, filled with the NCAA Lacrosse Championships on saturday and monday, and heading downtown on sunday to attend the National Memorial Day Concert. here is something sweet to get you through wednesday! enjoy!
1 1/2 cups graham cracker crumbs
1/2 cup margarine, melted
1 cup chopped walnuts
3/4 cup semisweet chocolate chips
3/4 cup butterscotch chips
1 1/2 cups flaked coconut
1 1/3 cups sweetened condensed milk

1. Preheat oven to 350 degrees F (175 degrees C).

2. In a 9 x 13 inch pan pour in melted margarine. Sprinkle the graham cracker crumbs evenly over the margarine. Next place the chopped nuts over the crumbs, and spread the chocolate and butterscotch chips over the nuts. Add the coconut over all, and pour the milk evenly over the top

3. Bake 25 to 30 minutes or until lightly brown on top. Cool at least 20 minutes then cut into desired sized bars.

1 comment:

  1. I can attest to the fact that they are wonderful.....but what does Caitlin bake that is not great......