love peanut butter? i don't really know what gets better than this, a simple recipe that combines two amazing things, peanut butter cups and brownies. this recipe proves that sometime simple is better. enjoy!
Ingredients
1 package Duncan Hines Chocolate Lovers Double Fudge Brownie Mix
2 eggs
1/3 cup water
1/4 cup vegatable oil
1 package mini reese's peanut butter cups
paper muffin liners
Preparation
1. Preheat the oven to 350 degrees. Place liners in muffin tray.
2. Combine the brownie mix, water, oil, eggs. Stir with spoon until well blended.
3. Bake at 350 for 10 minutes and remove from oven. Push Reese's in center of each "brownie cupcake" until even with surface of the batter.
4. Bake 5-7 minutes longer.
5. Cool in pan and then transfer to cooling rack until completely cooled.
2. Combine the brownie mix, water, oil, eggs. Stir with spoon until well blended.
3. Bake at 350 for 10 minutes and remove from oven. Push Reese's in center of each "brownie cupcake" until even with surface of the batter.
4. Bake 5-7 minutes longer.
5. Cool in pan and then transfer to cooling rack until completely cooled.
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