i am bringing back one of my all time favorite sweet treats, magic bars. they were one of the first recipes i ever posted here on the couture life and i decided i need some more magic in my life : )
i go through phases where i eat/bake/cook the same thing A LOT. i am very much a creature of habit and this is one habit i need to bring back... perhaps for our trip this weekend. i can never get too much chocolate and coconut in my life. enjoy!
Ingredients
1 1/2 cups graham cracker crumbs
1/2 cup margarine, melted
1 cup chopped walnuts
3/4 cup semisweet chocolate chips
3/4 cup butterscotch chips
1 1/2 cups flaked coconut
1 1/3 cups sweetened condensed milk
Preparation
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a 9 x 13 inch pan pour in melted margarine. Sprinkle the graham cracker crumbs evenly over the margarine. Next place the chopped nuts over the crumbs, and spread the chocolate and butterscotch chips over the nuts. Add the coconut over all, and pour the milk evenly over the top
3. Bake 25 to 30 minutes or until lightly brown on top. Cool at least 20 minutes then cut into desired sized bars.
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