Saturday, May 21, 2011

peanut butter pie.

happy weekend! recently i was asked "do you actually make all of the recipes you post?" the answer my friends is, yes. most of the recipes i post i recently tried as part of my 25@25 goal to try 40 new recipes. others i have been making for years, but they are just so good i can't stop. not everything i make is blog worthy and those are weeded out by my trusty taste testers : )

on to another recipe...after posting my peanut butter brownie cups on thursday day, it reminded me of another fabulous peanut butter recipe from last summer which is just as simple and sure to impress. have a fabulous weekend everyone and those for you in the DC area FINALLY sunshine!
1 (8 ounce) package cream cheese 
1 1/2 cups confectioners' sugar
1 cup peanut butter
1 cup milk
1 (16 ounce) package whipped cream
2 (9 inch) prepared chocolate graham cracker crusts
1 cup hot fudge
Crushed peanut butter cups
1. Beat together cream cheese and confectioners' sugar. Mix in peanut butter and milk. Beat until smooth. Fold in whipped topping. 

2. Spoon into two 9 inch graham cracker pie shells; cover and freeze until firm.

3. Before serving top with hot fudge and crushed peanut butter cups. This is optional, get creative and decorate as you see fit!

Yields: 2 9 inch pies filled with peanut butter (seriously how can you resist?)

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