Friday, August 26, 2011
(recipe} rotisserie style roasted chicken.
good morning and happy friday! and seriously TGIF. this week has been extremely busy at work and throw an earthquake and upcoming hurricane into the mix it feels like we are staring in 2012 (buckley would be the lead of course). last night i was brainstorming ideas of things i could make now in case we lose power. luckily we do have a gas stove so even without power, i could cook but we just won't be able to see what we are eating. since i have a roaster chicken in the over, tonight i am going to prep it for rotisserie style roasted chicken, which we can eat throughout the weekend as a main dish or use for sandwiches (if we lose power). matt and i love this recipe it is so easy and comes out moist, delicious and lasts us a few days. are you doing anything in preparation for irene?enjoy!