Chocolate Covered Pretzels.
1 large bag of mini pretzels (i like synder's of hanover, but any brand will do)
1 bag White Chocolate Candy Melts (Michael's or any craft store carries them)
Green Candy Sprinkles & Colored Sugar
1 Microwave Safe Bowl
1. Using a microwave, melt the chocolate in a microwave safe bowl, stopping every 30 seconds to stir the chocolate.
2. Carefully hold each pretzel, dip it halfway into the melted chocolate. Lay the pretzels on wax paper. While the chocolate is still wet, sprinkle with candy sprinkles or colored sugar.
3. Allow to dry at least 15 minutes before removing the pretzels from the wax paper.
4. Store in a sealed container in a cool place. Do not refrigerate or freeze because it could cause the appearance of the chocolate to change colors.
the best part about this, is all you need to do with swap out the sprinkles to match every holiday/occasion and you have a perfect sweet treat!