Wednesday, November 14, 2012

{recipe} mixed berry pie.

with thanksgiving around the corner, i thought it would be nice to reshare one of my favorite pie ever, mixed berry.

my first attempt at making a mixed berry pie was at last thanksgiving when i succesfully made three pies from scratch all turned out amazing (pat on the back). it is the perfect combination of sweet and tart. enjoy!

Mixed Berry Pie.

Serves: 10-12 depending on slices.


1 recipe pie crust for a 9 inch double crust pie
1 cup fresh strawberries, halved
1/2 cup white sugar
3 tablespoons cornstarch
2 cups raspberries
1 1/2 cups fresh blueberries
2 cups blackberries
1. Preheat the oven to 375 degrees F
2. In a large mixing bowl, stir together sugar and cornstarch. Add strawberries, raspberries, and blueberries; gently toss until berries are coated. When using frozen fruit allow fruit mixture to stand for 15 to 30 minutes, or until fruit is partially thawed.
3. Line a 9 inch pie plate with half of the pastry. Stir berry mixture, and transfer to the crust lined pie plate. Top with second crust, and seal and crimp the edge. To prevent overbrowning, cover the edge of the pie with foil. .
4.Bake at 375 degrees F for 25 minutes when using fresh fruit, 50 minutes for frozen fruit. Remove foil. Bake for an additional 20 to 30 minutes, or until the top is golden. Cool on a wire rack. til pie is set. Remove from oven and cool on a wire rack.

Serve with ice cream!

*adapted from several recipes.

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